5th Workshop FT-IR Spectroscopy in Microbiological and Medical Diagnostic
Robert Koch-Institute, October 21-22, 2004
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A. Bosch (La Plata, Argentina)
Differentiation of homofermentative Lactobacilli isolated from kefir grains by FT-IR spectroscopy

M. Erhard (Luckenwalde, Germany)
SARAMIS a new way of data management of MALDI-TOF MS for microorganism-identification

M. Grube (Riga, Latvia)
Interrelationships between the main chemical components in the biomass of Zymomonas mobilis strains with different biosynthetic potentials

M. Harz (Jena, Germany)
Micro-Raman spectroscopical identification of bacterial cells of the genus Staphylococcus in dependence on their cultivation conditions

H.M. Heise (Dortmund, Germany)
Cumulative microbial biomass characterization of a 2-stage anaerobic biodigester using ATR-infrared spectroscopy

C. Matthäus (New York, USA)
Raman - microscopy in individual cells

M. Miljkovic (New York, USA)
Monitoring cell cycle by IR microspectroscopy

B. Mohlenhoff (New York, USA)
Buccal epithelial models for liquid-based infared cervical diagnostics

M. Mossoba (College Park, USA)
Printing microarrays of bacteria for identification by IR

U. Neugebauer (Jena, Germany)
The investigation of the influence of norfloxacin and ciprofloxacin on Bacillus pumilus by means of Raman spectroscopy

R. Petry (Jena, Germany)
UV micro Raman studies of Alicyclobacillus acidoterrestris

C. Rebuffo (Freising, Germany)
Rapid identification of species of Listeria by FT-IR spectroscopy and artificial neural networks

M. Romeo (New York, USA)
Dispersion artifact correction in single cell microspectra

S.G. Spassov (Berlin, Germany)
The FT-IR spectra of abnormal prion protein from different scrapie strains show distinct secondary structure

K. Stehfest (Leipzig, Germany)
Analyses of silicon and carbon cell quota of Diatoms studied with FTIR spectroscopy

S. Goerges (Freising, Germany)
Surface microflora of Limburger cheese

A. Maoz (Freising, Germany)
Temporal stability and biodiversity of two complex, anti-listerial cheese ripening microbial consortia


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Any opinions, findings and conclusions or recommendations expressed in this publication are those of the workshop organizers and do not necessarily reflect the views of the Robert Koch-Institute. © 2021 Peter Lasch