4th Workshop FT-IR Spectroscopy in Microbiological and Medical Diagnostic
Robert Koch-Institute, October 24-25, 2002
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S. Clarke (Aberystwyth, UK)
Investigating Raman spectroscopy for monitoring metabolite concentrations in microbial fermentations

A. Gaigneaux (Brussels, Belgium)
Infrared spectra of human glial cells could be related to prognostic features

P. Garidel (Halle, Germany)
Fourier transform infrared microspectroscopy and imaging of the outerlayer of the skin

H.H. Heise (Dortmund, Germany)
IR-microscopic analysis of skin biopsies for identification of implant materials as used in aesthetic surgery

P. Hinsmann (Wien, Austria)
Rapid mixing time resolved Fourier transform infrared spectroscopy to study bio-ligand interactions

C. Kirschner (Aas, Norway)
FT-IR imaging as a method to monitor denaturation processes in meat

S. Laettig (Berlin, Germany)
FT-IR spectroscopic studies on the hydration shell of methylated cyclodextrins

E.C. Lopez Diez (Aberystwyth, UK)
Evolutionary computational based methods and spectral data analysis. A case study: Adulteration of olive oil

N.A. Ngo Thi (Berlin, Germany)
Identification and characterization of microorganisms by FT-IR microspectroscopy

A. Oust (Aas, Norway)
Classification of meat lactobacilli by FT-IR spectroscopy

C. Sandt (Reims, France)
FT-IR spectroscopy as a tool for typing microorganisms

L. Shapoval (Dresden, Germany)
Diagnosis of human brain metastasis by infrared microspectroscopy

F. Sokolowski (Berlin, Germany)
Conformational conversion of the recombinant hamster prion protein SHaPrP90-232 studied by Fourier transform infrared spectroscopy and dynamic light scattering

G. Steiner (Dresden, Germany)
Analysis of FT-IR images by using chemometric imaging methods

W. Steller (Dresden, Germany)
Diagnosis of human brain tumors by FTIR imaging

O. Yantorno (La Plata, Argentina)
FTIR spectroscopy as a tool for studying phenotypic changes in Moraxella bovis growing as biofilm


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Any opinions, findings and conclusions or recommendations expressed in this publication are those of the workshop organizers and do not necessarily reflect the views of the Robert Koch-Institute. © 2021 Peter Lasch